Hobart 2212 Manual Meat Slicer

Model: 2212 , Serial Number: 561-146-816,120v 1ph

Item #R-2647

Hobart manual meat slicers are the industry standard for precision and durability in commercial kitchens. The lineup is primarily focused on the HS Series, which features heavy-duty motors and advanced safety systems, and the Centerline Edge series, designed for medium-duty operations.

Heavy-Duty: HS Series

The Hobart HS6N-1 is a premier manual slicer designed for continuous, high-volume use. It features a 13" CleanCut™ knife made from a specialized alloy that stays sharp significantly longer than standard carbon steel.

• Zero-Knife Exposure: The blade remains covered during sharpening and cleaning to maximize operator safety.

• Ease of Cleaning: Features a tool-less removable knife system and a tilting carriage, allowing the entire unit to be deep-cleaned in minutes.

• Top-Mounted Sharpener: The Borazon® stone sharpener is permanently mounted and can be used while the blade is running to ensure a perfect edge.

Medium-Duty: Centerline Edge Series

The Hobart EDGE13-1 is engineered for businesses that slice meat for up to 4 hours per day. While it lacks the removable blade of the HS series, it offers professional-grade power and precision for deli and restaurant use.

• Powerful Motor: A 1/2 HP motor provides plenty of torque for slicing both meats and cheeses without bogging down.

• Chrome-Plated Blade: The 13" carbon steel blade is chrome-plated to resist corrosion and provide a smooth glide during use.

• Sanitary Design: Features a large, rounded base and a removable product deflector to simplify daily cleanup.