Hobart is the industry leader in commercial meat slicers, offering two primary lines: the Centerline Edge Series for medium-duty use and the HS Series for heavy-duty, high-volume environments.
Hobart Slicer Categories
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Medium-Duty (Centerline Edge Series): Designed for businesses that slice meat and cheese for roughly 4 hours per day. These use a Poly-V belt drive system and are more affordable.
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Heavy-Duty (HS Series): Built for continuous, all-day use in high-volume delis or grocery stores. These models often feature CleanCut™ cobalt-alloy knives that stay sharp 2-3x longer than carbon stee
NO MANUFACTURE WARRANTY