Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

HOBART COMMERCIAL MEAT SLICER

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Hobart

HOBART COMMERCIAL MEAT SLICER

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Description
Warranty Information

Hobart 1612 Commercial Manual Deli Countertop Slicer 12" blade

Model: 1612 , Serial Number: 56-201944 , 115v 1ph

ITEM R-2842

Hobart 1612 Commercial Manual Countertop Deli Slicer with 12" Blade

The Hobart 1612 is a legendary workhorse in the commercial deli industry, known for its rugged durability, reliable belt-drive power, and effortless precision slicing. Built with a heavy-duty anodized aluminum body and a 12-inch precision blade, this manual countertop slicer is engineered to handle meats and cheeses in delis, restaurants, markets, and catering operations.

Key Features & Performance Benefits

12-Inch High-Carbon Steel Blade: Delivers smooth, uniform cuts across cold cuts, roasts, and cheeses with minimal drag and food waste.
Heavy-Duty Belt-Drive Motor: Powered by a reliable $1/3\text{ HP}$ to $1/2\text{ HP}$ motor that maintains steady blade speed through dense products.
Precision Slice Thickness Adjustment: Micro-adjustable indexing knob allows for paper-thin deli cuts up to $9/16\text{''}$ thick slices.
Built-In Top-Mounted Sharpener: Integrated dual-stone sharpener maintains a razor-sharp blade edge right on the line.
45° Gravity-Feed Angle: Tilted product tray uses gravity to keep meats sliding smoothly against the gauge plate without manual forcing.
Sanitary & Safe Design: Features a permanent protective ring guard around the non-slicing blade edge, a removable product carriage, and a seamless aluminum base for fast end-of-day wipe-downs.

NO MANUFACTURE'S WARRANTY