L&J HLS-1650 Countertop Bone Saw Manufactured in 2024
-
model: HLS-1650 serial: 24HL7135-292 110v 1ph
Item #R-2636
The L&J HLS-1650 Countertop Bone Saw is a heavy-duty meat and bone cutting machine designed for butcher shops, specialty meat markets, and restaurant kitchens that process their own primals. The 2024 model features refined safety mechanisms and a high-torque motor engineered for precision and speed.
Performance and Cutting Capacity
Built for durability and high output, the HLS-1650 provides the power needed to slice through frozen meat and thick bone with minimal effort.
-
High-Speed Blade: Features a 1650mm (65-inch) blade length with a high-velocity rotation that ensures clean, straight cuts without splintering the bone.
-
Powerful Motor: Equipped with a 1.5 HP (1100W) copper-core motor, providing consistent torque even during the densest cutting tasks.
-
Large Cutting Area: Offers a generous cutting height and width, allowing you to process large slabs of ribs, frozen fish, or beef shanks easily.
Construction and Sanitation
The 2024 model is designed with a focus on hygiene and ease of maintenance, critical for raw meat processing.
-
Full Stainless Steel Build: The entire body and the extra-large work table are constructed from high-grade stainless steel for maximum corrosion resistance and food safety.
-
Removable Components: The scrap collection tray and blade wheels are designed for easy access, allowing for thorough sanitation at the end of the shift.
-
Water-Resistant Controls: The power switches are encased in protective housing to prevent moisture ingress during cleaning.
Safety Features
-
Push-Plate Feeder: Includes a heavy-duty safety pusher to keep the operator's hands away from the blade during the cutting process.
-
Emergency Stop: Features a prominent, easy-to-reach emergency stop button and an automatic safety shut-off if the access door is opened while the blade is in motion.
-
Precision Thickness Gauge: Includes a calibrated fence that allows you to lock in a specific thickness for consistent portioning of steaks or chops.