Lang RCOHAP-208CF Electric 30" Griddle Combined With Half Size Convection oven

Model: RCOHAP-208CF, Serial Number: COE1019A0089 , 208v 1/3 ph

Item #R-2752

Lang RCOHAP-208CF Single Half-Size Electric Commercial Convection Oven (208V)

Deliver full-size baking capabilities and unmatched culinary precision in a compact footprint with the Lang RCOHAP-208CF Single Half-Size Electric Convection Oven. Engineered specifically for high-volume commercial kitchens, artisan bakeries, upscale cafes, and compact marine or food truck lines, this high-performance 208V unit provides exceptionally even heat distribution and rapid thermal recovery shift after shift.

Whether you are baking delicate pastries, roasting proteins, or reheating signature menu items, its heavy-duty construction keeps your kitchen operating at peak efficiency during demanding rush hours.

Key Features & High-Performance Engineering

• Space-Saving Half-Size Footprint: Measures a compact 30.2 inches wide, delivering maximum high-volume production capacity while minimizing valuable kitchen counter or equipment stand space.

• 5-Pan Cooking Capacity: Outfitted with 9-position chrome-plated side slides that comfortably accommodate up to five standard 18" x 13" half-size baking sheets.

• Advanced Forced-Air Pulse Fan: Features a powerful 1/3 HP two-speed fan system with manual pulse capabilities, ensuring uniform cross-chamber airflow to eliminate cold hot spots entirely.

• Analog Solid-State Knob Controls: Equipped with highly accurate analog dials that maintain precise cooking temperatures ranging from 150°F to 450°F (accurate to within ±4°F).

• Premium Heavy-Gauge Insulation: Engineered with 2 inches of industrial high-temperature insulation on all sides of the cooking cabinet to reduce thermal loss and minimize recovery time.

• Reversible Double-Pane Window Door: Features a heavy-duty, left-hinged door with a large double-pane tempered glass window that can be field-reversed to fit any kitchen layout seamlessly.