Double your output without doubling your footprint. This Lincoln Impinger II (1300 Series) double-stack configuration is the ultimate solution for pizza shops, cafes, and snack bars needing consistent, high-speed results in a compact space.
Performance Features
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Impinger® Technology: Uses pressurized hot air to surround food, cooking up to 2–4 times faster than traditional ovens.
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Independent Controls: Each oven features its own digital microprocessor to control bake time and temperature ( to )—perfect for running pizzas in one and toasted subs in the other.
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Reversible Conveyors: Direct-drive motors allow you to change the belt direction to fit your kitchen's natural flow.
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Space-Saving Design: Double-stacked for maximum efficiency, fitting perfectly on a standard commercial countertop.
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Easy Maintenance: Removable front panels and conveyor assemblies make end-of-day cleaning straightforward.
Specs
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Belt Width: 16 inches (Standard)
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Electrical: Available in 208V or 240V / 1 Phase (Verify your NEMA plug requirements)