LINCOLN IMPINGER ELECTRIC CONVEYOR PIZZA OVEN

MODEL:  SERIAL:  208 VOLTS 3 PHASE

Item #R-326

Lincoln Impinger Commercial Electric Conveyor Pizza Oven

Deliver rapid bake times, perfectly crisp crusts, and consistent throughput with the Lincoln Impinger Commercial Electric Conveyor Pizza Oven. Engineered for high-volume pizzerias, sports bars, amusement parks, and institutional dining halls, this industry-standard conveyor oven utilizes advanced air impingement technology to cook food two to four times faster than conventional deck ovens.

Key Features & Performance Benefits

• Advanced Air Impingement & FastBake Technology: High-velocity jets of heated air break through cold air halos around food, baking pizzas evenly and reducing cook times by up to $35\%$.

• Precision Digital Touchscreen Controls: Front-mounted digital panel allows operators to adjust bake times ($1\text{ to }30\text{ minutes}$) and precise temperatures ($250^\circ\text{F}\text{ to }600^\circ\text{F}$).

• Reversible Conveyor Belt System: Flexible stainless steel mesh conveyor belt features reversible direction controls to adapt to any kitchen line flow.

• Stackable Modular Design: Space-saving cabinet footprint allows units to be stacked up to 2 or 3 high to double or triple production capacity without expanding kitchen floor space.

• Heavy-Duty Stainless Steel Frame: Stainless steel exterior, front glass access window with cool-touch handle, and easily removable finger assemblies for quick end-of-shift cleaning.