LINCOLN IMPINGER 1130 ELECTRIC DOUBLE CONVEYOR PIZZA OVEN

Model: 1130-000-Y-KF005, Serial Number: 1807100102186, 208V    1PH.   

A WHEEL NEEDS REPAIR 

Item #R-2950

Double your kitchen's baking capacity without expanding your floor footprint with the Lincoln Impinger Double-Stacked Electric Conveyor Oven. Engineered for high-volume pizzerias, Italian restaurants, concession venues, and commercial kitchens, this heavy-duty double-deck oven uses advanced air impingement technology to cook pizzas, bake hot sandwiches, and crisp appetizers up to two to four times faster than conventional deck ovens.

Key Features & Performance Benefits

• Advanced Air Impingement Technology: Directs high-velocity streams of heated air directly onto food products to pierce the cold boundary layer for rapid, even baking.

• Double-Stacked High-Volume Design: Features two independent baking chambers mounted on a heavy-duty rolling stand with casters to double production in a single footprint.

• Microprocessor Digital Controls: Front-mounted digital control panels offer precise adjustment of conveyor belt speeds ($1\text{ to }30\text{ minutes}$) and bake temperatures ($250^\circ\text{F}\text{ to }575^\circ\text{F}+$).

• Stainless Steel Construction & Glass Loading Doors: Durable, heavy-gauge stainless steel exterior with front-loading glass access doors and cool-touch handles for quick mid-bake adjustments.

• Easy Cleaning & Maintenance: Removable conveyor belts, finger assemblies, loading shelves, and front access panels simplify end-of-day washdowns.