Lincoln Impinger 1116, Gas Double Conveyor Pizza Oven

Model: 1116, Serial Number: N/A, Nat gas.

Item #628
This unit Does Not Has Warranty

A Lincoln Impinger 1116 Gas Double Conveyor Pizza Oven configuration consists of two individual Lincoln 1116-000-U (Impinger II / 1100 Series) single-deck ovens stacked on top of each other.

By utilizing a specialized double-stacking kit, this setup doubles your cooking throughput while retaining the exact same 56-inch wide footprint on your kitchen floor.

Double-Stack Capacity & Performance

• Massive Output: Each oven deck runs on its own independent 40,000 BTU/hr gas burner (totaling 80,000 BTU/hr for the double stack). This allows you to run separate temperatures and belt speeds simultaneously—for example, baking high-temp pizzas in the top deck while toast-finishing sandwiches or appetizers at a lower speed in the bottom deck.

• FastBake Technology: Uses pressurized hot air finger manifolds to blast through the cold boundary layer around food. This cooks products 2 to 4 times faster than conventional deck ovens and cuts total bake times by up to 35%.

• Independently Managed Controls: Outfitted with dual easyTouch full-color touchscreen controls featuring digital displays for exact temperature and belt speed tracking. The system supports up to 8 custom recipe presets per deck and includes an advanced control lock to prevent shift modifications.