Dean (by Frymaster) offers two primary types of 40 lb. gas fryers: the Open Pot (GF Series) and the Tube-Type (Super Runner Series). Both are floor models designed for commercial kitchens, but they excel at different tasks and have distinct cleaning requirements.
The Easy-to-Clean Choice: Dean GF14
The Dean GF14 is a high-value, open-pot fryer. Because there are no submerged tubes in the frypot, the entire interior is unobstructed, making it significantly easier to scrub and wipe down compared to traditional tube-fired models.
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Best For: Versatile menu items and kitchens that prioritize quick and easy cleaning.
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Burner System: Uses the Master Jet burner system, which distributes heat evenly around the outside of the pot for consistent cooking.
NO MANUFACTURE WARRANTY