The Duke 6-Well Electric Steam Table (often part of the Thurmaduke or Aerohot series) is a heavy-duty food service powerhouse designed for high-capacity buffets and cafeterias. This 88-inch wide unit features six independent sealed wells, allowing you to hold a diverse range of hot entrees at precise, individual temperatures without the mess of spillage pans.
Key Features
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Precision Temperature Control: Each well is equipped with its own thermostatic control and indicator light, ensuring that delicate sides and hearty proteins are each kept at their ideal safety temperatures.
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Maintenance-Free Design: The sealed stainless steel wells feature built-in drains manifolded to a master valve, making end-of-day cleaning significantly faster than traditional open-well designs.
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Built to Last: Constructed with a 16-gauge stainless steel top and a 20-gauge body, it is engineered to withstand the daily rigors of high-volume commercial kitchens.
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Integrated Sneeze Guard: Often paired with the Duke 900 Series food shield, featuring tempered glass and stainless steel supports to meet strict NSF sanitation requirements for self-service.