Southbend SLES-20SC Electric Full Size Single Convection Oven
Model:SLES-20SC, Serial Number:22B65319 , 208/240v 1ph or 3 phase
Item #R-1079
Southbend Commercial Electric Convection Ovens (widely anchored by the heavy-duty Platinum Series PCE and high-volume Silver/Gold SL Series lines) are top-tier baking, roasting, and finishing platforms. Known for their unique serviceability and high-efficiency element configurations, Southbend units hold strong value and continuous demand in commercial kitchens, corporate cafeterias, and institutional bakery lines.
Core Engineering & Performance Features
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Patented "Plug-In, Slide-Out" Control Panel: One of Southbend’s most famous mechanical innovations. The entire right-hand control module can slide forward out of the chassis over 17 inches and unplug instantly. This allows technicians to diagnose, service, or entirely swap control blocks from the front of the unit without pulling the heavy oven out from the wall line.
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Soft-Air Two-Speed Fan Mechanics: Uses a balanced $\frac{1}{2}\text{ HP}$ two-speed blower system. It recirculates air uniformly through a coved, fastener-free porcelain interior, eliminating baking hot spots and preventing delicate items like soufflés or meringues from collapsing under excessive blast velocities.
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Energy-Saving Dependent Glass Doors: Designed with a heavy-duty single handle that opens both dependent doors simultaneously by a full 180 degrees. The low-emission glass window layout is paired with a dual-door thermal seal system that locks heat inside the chamber to slash recovery cycles.
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All-Weather Structural Build: Features heavy-gauge stainless steel on the front, top, and sides wrapped around a fully welded steel sub-frame to withstand massive physical stress without shifting out of alignment over years of slamming doors.