NU-VU OP-2RFM ELECTRIC COMMERCIAL CONVECTION BAKERY OVEN AND PROOFER

Model: OP-2RFM , Serial Number: 121-11955, 120-208V   3PH 

Item #2948

Streamline your fresh baking operations with the NU-VU OP-2RFM Electric Commercial Convection Oven and Proofer Combo. Designed for commercial bakeries, sandwich shops, delis, and supermarket bakery departments, this space-saving vertical unit combines a high-performance top convection baking chamber with a bottom humidified proofing cabinet, allowing staff to proof and bake fresh artisan breads, rolls, croissants, and pastries in one integrated station.

Key Features & Performance Benefits

• V-Air® Convection Technology: Advanced internal airflow distribution system cooks and bakes evenly top-to-bottom and front-to-back without requiring manual pan rotation.

• Dual Oven & Proofer Functionality: Top convection oven compartment handles high-heat baking while the bottom proofer maintains gentle, humidified heat for optimal dough rising.

• Solid-State Temperature & Timer Controls: Heavy-duty solid-state heat control (up to $550^\circ\text{F}$) paired with a 60-minute countdown timer ensures reliable bake consistency.

• Heavy-Duty Stainless Steel Construction: Premium interior and exterior stainless steel shell offers long-term durability, easy wipe-down cleaning, and maximum thermal retention.

• Tempered Glass Doors & Interior Lights: Dual full-view tempered glass doors with bright interior cabinet lighting allow kitchen staff to monitor proofing and baking progress without opening doors.