Pavesi Italian Rotating-Deck Wood / Gas Dual-Fuel Commercial Pizza Oven (Manufactured 2016)
Combine high-volume output with authentic Neapolitan baking performance using this 2016 Pavesi Rotating-Deck Wood/Gas Pizza Oven. Handcrafted in Modena, Italy, this professional dual-fuel oven features a rotating monoblock refractory cooking deck that eliminates manual pizza turning, guaranteeing uniform heat distribution, perfect crust leopard-spotting, and maximum hourly bake capacity.
Key Features & Performance Benefits
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2016 Manufacture Year: Premium Italian refractory masonry construction built for high-heat retention and decades of daily commercial service.
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Dual-Fuel Flexibility (Wood & Gas): Operates on traditional wood-fired heating for authentic smoky flavor or clean, precise gas-burner operation (or both simultaneously during peak rushes).
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Motorized Rotating Refractory Deck: Continuous automated deck rotation ensures consistent, even baking across every pie without requiring a skilled pizzaiolo to manually rotate pizzas.
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Single-Piece Monoblock Refractory Floor: High-density refractory floor slab resists thermal shock, retains heat efficiently, and provides rapid bake times ($60\text{--}90\text{ seconds}$ at high temps).
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Superior Thermal Insulation: Advanced insulation retains heat inside the baking chamber, reducing fuel consumption and keeping surrounding kitchen ambient temperatures cooler.