RATIONAL ELECTRIC, SCCWE61, DOUBLE STACK COMBI OVEN 

Model:SCCWE61, Serial Number:E615118062674225 , 208 V 3 PH.

Bottom oven is missing the control knob

Item #R-2915

Rational SCC WE 61 (WhiteEfficiency) Electric Double-Stacked Combi-Duo System

Double your cooking volume without sacrificing kitchen floor space with the Rational SelfCookingCenter® WhiteEfficiency (SCC WE 61) Electric Combi-Duo. Featuring two vertically stacked 6-grid combi ovens, this high-production setup holds up to (12) 12" x 20" sheet or steam pans simultaneously. Run high-humidity steam mode in the top cavity while roasting or baking in the bottom cavity—delivering maximum versatility for high-volume restaurants, hotels, catering operations, and institutional kitchens.

Key Features & Performance Benefits

• Independent Cavity Control: Operate two distinct cooking environments at once—steam, bake, roast, or finish simultaneously across two separate control panels.

• SelfCookingControl® & HiDensityControl®: Smart temperature, humidity, and airflow sensors dynamically adjust cooking conditions in real time to ensure uniform baking and searing across every pan.

• ClimaPlus Control® Active Humidity System: Precise moisture management continuously measures internal humidity and regulates steam output for crispy crusts and juicy proteins.

• Efficient CareControl® Automatic Cleaning: Fully automated, unsupervised self-cleaning and descaling system uses solid cleaning tabs. Set the ovens to wash overnight to eliminate manual scrubbing and lower utility costs.

• Integrated 6-Point Core Temperature Probes: Guarantees precise internal food temperature sensing for meat and seafood safety without overcooking.