Serv-Ware CB48-HC 48” Two-Drawer Refrigerated Chef Base w/ Casters
The Serv-Ware CB48-HC 48” Two-Drawer Refrigerated Chef Base is a mission-critical "point-of-use" refrigeration unit designed to maximize the productivity and efficiency of the hot line. By providing a heavy-duty, refrigerated platform for countertop cooking equipment, it eliminates unnecessary movement in the kitchen and keeps high-turnover proteins and ingredients exactly where they are needed.
Its strategic value is driven by workflow optimization, heavy-duty durability, and modern energy efficiency:
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Point-of-Use Efficiency: The chef base allows you to place heavy griddles, charbroilers, or fryers directly on top of the refrigerated storage. This "cook-and-reach" configuration minimizes staff foot traffic, reduces ticket times, and keeps the kitchen flow concentrated, which is essential during peak service hours.
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Heavy-Duty Top with Heat Shield: Engineered to withstand the weight and heat of commercial cooking appliances, the top features high-quality stainless steel construction with a marine edge (a raised perimeter). This edge prevents spills from dripping down the sides, protecting the refrigeration components and simplifying sanitation.