Maximize your kitchen’s productivity with the Southbend Gas Double Stack Convection Oven, engineered for high-performance cooking in busy commercial kitchens. This double stacked unit delivers powerful convection airflow and reliable gas heating to ensure fast, even, and consistent results.
Key Features:
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Double Stack Design: Two full-size convection ovens in one vertical footprint for increased cooking capacity without using extra floor space.
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Convection Airflow System: Circulates hot air evenly for uniform baking, roasting, and reheating.
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Gas-Powered Efficiency: Provides fast heat-up and excellent temperature recovery to keep up with peak service times.
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Heavy-Duty Stainless Steel Construction: Built for durability, easy cleaning, and long-lasting commercial use.
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Independent Controls: Separate temperature and timer controls for each oven cavity for maximum flexibility.
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Multi-Purpose Use: Ideal for breads, pastries, meats, casseroles, and a wide variety of menu items.
The Southbend Gas Double Stack Convection Oven is a powerful and reliable solution for restaurants, bakeries, hotels, and catering operations. Available now at Texas Restaurant Supply, your trusted source for quality commercial restaurant equipment.