Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Traulsen 30” Pass-Thru Holding Cabinet

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Traulsen 30” Pass-Thru Holding Cabinet

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$2,390.00

SKU:

AW132WP-X0093-R-2524

Shipping:

Free Shipping

FREE_SHIPPING:

YES

Description
Warranty Information

Traulsen, AW132WP-X0093, 30” Pass-Thru Holding Cabinet

Model: AW132WP-X0093, Serial Number: T12029C09, 208/240/115v 1ph

Item #R-2524

Traulsen AW132WP-X0093 30” Spec-Line Pass-Thru Heated Holding Cabinet

Optimize your back-of-house workflow, safeguard food quality, and accelerate order assembly with the premium Traulsen AW132WP Pass-Thru Heated Holding Cabinet. Engineered as part of Traulsen's flagship Spec-Line series, this heavy-duty, 30-inch-wide single-section unit forms a highly efficient pass-through bridge directly between your cooking line and front-of-house staging areas.

Featuring an advanced ducted convection system, it locks in flavor and textures while consistently holding bulk items, proteins, and plated dishes at safe, code-compliant serving temperatures.

NO MANUFACTURE'S WARRANTY