True 27” One-Door Sandwich Prep Table (Mfd. 2020)
The True 27” One-Door Sandwich Prep Table (likely a TSSU-27 series model) is a highly efficient, compact, and critical piece of equipment designed to bring cold storage and prep functionality to constrained spaces. The 2020 manufacture date and the inclusion of casters indicate a modern, mobile unit that provides excellent performance and reliability.
This unit's strategic value is defined by small-footprint efficiency, premium performance, and optimal workflow for a single station:
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Space Efficiency and Accessibility: At just 27 inches wide, this unit offers a substantial amount of cold storage and ingredient access in minimal square footage. It is ideal for small footprint restaurants, back-up stations, or dedicated prep areas where space is at a premium, placing high-use ingredients directly at the point of service.
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True Cold Holding Superiority: True's renowned forced-air refrigeration system (often using eco-friendly R290 hydrocarbon refrigerant) maintains a strict temperature range of to in both the ingredient rail (up to 8 pans) and the cabinet base. This adherence to safe temperatures is crucial for HACCP compliance and maintaining ingredient quality.
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Dedicated Work Station: The unit features a full-length, integrated cutting board (typically to inches deep, depending on the model) that creates a defined, hygienic workspace for a single operator to efficiently assemble sandwiches, salads, or pizzas.
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Reliability and Mobility (2020 Model): The recent manufacture date (2020) suggests the unit includes modern, energy-efficient components, ensuring long-term reliability and lower operating costs. The casters enable easy movement for deep cleaning, maintenance, and flexible station arrangement.
This True 27” Prep Table is a vital asset for maximizing efficiency and food safety in operations where space is limited, providing reliable cold storage and a compact, dedicated assembly station.