True 60” Two-Door Sandwich Prep Table (Mfd. 2021)
The True 60” Two-Door Sandwich Prep Table (likely a TSSU-60 series model) is the industry benchmark for refrigerated preparation units, offering a highly durable, high-efficiency, all-in-one cold storage and workflow station. The 2021 manufacture date and inclusion of casters highlight its modern features, mobility, and extended operational life remaining.
This unit's strategic value is defined by peak performance, maximum output, and modern efficiency:
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Unmatched Ingredient Integrity (HACCP): True’s signature forced-air refrigeration system (often using eco-friendly R290 hydrocarbon refrigerant) is engineered to maintain a strict temperature range of to in both the ingredient rail (up to 16 pans) and the cabinet base. This adherence to safe temperatures is non-negotiable for HACCP compliance and preserving ingredient freshness.
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Optimized Workflow: The 60-inch width and full-length cutting board (typically inches deep) provide an expansive, centralized workspace for two staff members to assemble high volumes of sandwiches or salads. The ingredient pans are immediately accessible, streamlining the make-line process and minimizing preparation time.
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Modern Efficiency (2021 Model): Units manufactured around 2021 often feature the latest energy-efficient technologies, including superior polyurethane insulation and advanced compressor systems (often a reverse condensing fan motor for automatic coil cleaning). This translates to lower utility costs and a longer lifespan for the refrigeration system.
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High-Capacity Storage and Mobility: The two-door cabinet base offers substantial refrigerated storage (approx. cu. ft.) for backup ingredients. Equipped with heavy-duty casters, the unit can be easily moved for comprehensive floor cleaning and flexible kitchen rearrangement, enhancing sanitation and maintenance.
This True 60” Prep Table is an indispensable workhorse for any high-volume deli, sandwich shop, or quick-service restaurant, ensuring speed, precision, and the highest standards of food safety at the point of creation.