VOLLRATH SOUS VIDE 4/3  IMMERSION CIRCULATOR WITH RESERVOIR

Model:SOUS VIDE 4/3, Serial Number: H21400173214, 120V 1ph.

Item #R-2721

The Vollrath Commercial Sous Vide Immersion Circulator with Reservoir (Model 60039) is a high-precision, industrial thermal cooking station. Unlike consumer-grade immersion sticks, this complete system links a heavy-duty, stainless steel circulator head directly with a dedicated 6-gallon (23-liter) insulated water bath reservoir and matching lid to minimize heat loss and evaporation during long-term precision cooking cycles.

Core Engineering & Performance Features

• Industrial Accuracy Controls: Engineered to monitor and maintain temperatures with an ultra-tight accuracy of $\pm 0.1^\circ\text{F}$ ($\pm 0.05^\circ\text{C}$). This level of precise thermal control prevents delicate proteins, steaks, or fish from overcooking, even when left in the bath for extended periods.

• Heavy-Duty Pump Circulation: Features a powerful, continuous-duty water circulation pump that moves water in a consistent, uniform loop across the full 6-gallon basin. This eliminates any cold spots or thermal stratification, ensuring food on the edges cooks at the exact same rate as food in the center.

• Integrated Reservoir System: The fully stainless steel water bath chamber is heavily insulated to maximize energy efficiency. It features a front-mounted drain faucet valve to safely empty hot water at the end of a shift without needing to lift or tilt the heavy basin.

• Intuitive Memory Displays: The digital control head stores up to 5 selectable programs for rapid one-touch operation during busy kitchen rushes. It includes an integrated countdown timer, an adjustable temperature display, and a low-water level automatic safety shut-off mechanism to protect the heating elements from dry-firing.