VULCAN, E36L-7, ELECTRIC 6 BURNER RANGE WITH OVEN
Model: E36L-7 Serial Number: 18-1640608 , 208 V- 240V 1 PH
Item #R-2833
The Vulcan E36L-7 (commonly cataloged under the modern EV36S-6FP or legacy E36L series) is a 36-inch, heavy-duty commercial electric restaurant range. Built with a fully MIG-welded aluminized steel frame and stainless steel exterior, it features 6 round French hotplates over a full-sized standard baking oven.
Core Design & Cooking Features
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6 High-Output French Hot Plates: Features six $9\frac{1}{2}\text{''}$ cast-iron, solid round French plates rated at 2.0 kW each. Unlike exposed coil burners, flat French plates distribute heat evenly across pot bottoms, prevent liquid spills from dripping into electrical components, and make end-of-day wipe-down fast.
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Infinite Heat Dial Switches: Each French plate has its own independent control switch, giving chefs infinite, incremental heat control ranging from gentle holding and simmering up to high-temperature boiling and pan-searing.
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Full-Size Standard Oven Base: The bottom oven cavity delivers 5.0 kW of baking power with a temperature range of $200^\circ\text{F}$ to $500^\circ\text{F}$ and an independent top-browning heat control dial. The oversized interior ($26\frac{1}{2}\text{''}\text{ W} \times 26\frac{3}{8}\text{''}\text{ D} \times 14\text{''}\text{ H}$) easily fits full-size $18\text{''}\times 26\text{''}$ sheet pans either side-to-side or front-to-back.
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Insulated Side Controls: Oven controls and electrical relays are housed in an insulated side compartment, shielding sensitive wiring from high-heat exposure to ensure long-term reliability