The Vulcan VG30 30-Gallon Gas Tilting Skillet / Braising Pan is an industrial-grade commercial kitchen unit designed for high-volume foodservice operations like schools, hospitals, banquet facilities, and large restaurants. Functioning as a combination skillet, kettle, griddle, steamer, and braiser, it allows kitchen staff to sear, braise, simmer, fry, or sauté large batches with uniform heat distribution and minimal recovery time.
Key Features & Performance Specifications
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High-Output Heating System: Powered by a robust 90,000 BTU/hr burner system (one 30,000 BTU burner for every 12 inches of pan width). Delivers fast preheating and rapid thermal recovery during heavy production rushes.
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Heavy-Duty Stainless Steel Pan: Features a 30-gallon capacity, 9-inch-deep stainless steel pan body with a cooking surface bonded to a heavy steel plate to eliminate hot spots. Includes permanently embossed gallon and liter markings for quick ingredient measuring.
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Manual Precision Tilting: Outfitted with an anti-jam pan-lifting mechanism and a folding, swing-away handle. The pan can be fully tilted to empty completely in approximately 30 crank revolutions.
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Automatic Burner Safety Shut-Off: For operator safety, the gas burners automatically shut off whenever the pan is tilted past 5 degrees.
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Mess-Free Pouring & Straining: Features a full-width 4-inch return flange, a formed pouring lip, a removable perforated strainer, and a drop-away receiving pan support mounted under the spout.
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Spring-Assist Cover: Built with a heavy-duty stainless steel lid featuring a cool-touch wrap-around handle, a condensate lip that prevents dripping, and a stop-in-place position for vented cooking.