Vulcan Commercial Double-Deck Gas Convection Oven on Casters
Double your baking capacity without losing floor space with a Vulcan Double-Deck Gas Convection Oven. Built for high-output commercial kitchens, school cafeterias, bakeries, and hotel banquet facilities, this heavy-duty double-stacked gas oven provides two independent baking cavities to handle roasting, baking, and reheating simultaneously.
Key Features & Performance Benefits
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High-Efficiency 100,000 BTU Gas System: Dual-burner configuration ($50,000\text{ BTU}$ per deck) provides rapid preheating and fast recovery times during peak cooking hours.
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Solid-State Temperature Controls: Independent solid-state controls per cavity offer temperature ranges from $150^\circ\text{F}\text{ to }500^\circ\text{F}$ with 60-minute timers and auto-cool modes.
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Stainless Steel Doors with Double-Pane Glass: Dependent stainless steel doors feature heat-insulated handles and large glass windows for easy monitoring.
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Heavy-Duty Caster Base: Equipped with (4) $8\text{''}$ commercial swivel casters (2 locking) to allow effortless movement for routine cleaning and maintenance behind the line.
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Porcelain-Enameled Interior: Porcelain steel interior liners resist baked-on spills and feature 11-position removable rack guides per deck.
Manufacturer Warranty:
- No manufacturer warranty provided.
Returns:
- Timeframe: 30 days for new, unopened items (full refund).
- Free Returns: Only if company error (defective/wrong item).
- Timeline: Up to 4 weeks total.
- Process: Contact support with order details.
Shipping:
- Destinations: Worldwide (subject to product restrictions).
- Rates: Weight-based, rounded up to the next full pound.