The Importance of a Commercial Mixer in a Successful Kitchen
When running a successful kitchen, having the right equipment is essential. A commercial mixer is one of the necessary pieces of equipment for any kitchen. These powerful machines are used for various tasks, including mixing, kneading, and whipping ingredients. Consider a few things before purchasing if you're in the market for a new commercial mixer.
Types of Commercial Mixers
Several commercial mixers are available on the market, each with unique features and capabilities. Some of the most common types of commercial mixers include:
- Planetary mixers: These are the most common type of commercial mixer and are great for various tasks, including mixing, kneading, and whipping. They have a large mixing bowl and a beater that rotates around the bowl, making it easy to mix ingredients thoroughly.
- Spiral mixers: These mixers are designed for heavy-duty dough mixing and are often used in bakeries. They have a large mixing bowl and a spiral-shaped dough hook that rotates around the bowl, making it easy to mix large quantities of dough.
- Dough dividers are specialized mixers designed to divide the dough into equal portions. They are often used in bakeries and pizzerias to ensure that each piece of dough is the same size and weight.
- Hand mixers: These small, handheld mixers are great for small tasks, such as whipping cream or mixing small quantities of dough. They are often used in small kitchens or as a backup mixers.
Factors to Consider When Buying a Commercial Mixer
When buying a commercial mixer, there are several factors you should consider to ensure that you get the best machine for your needs. Some of the most important factors to consider:
- Power: Commercial mixers have various power ratings, from small hand mixers to large, industrial-grade mixers. Consider the types of tasks you will use the mixer for and choose a machine with enough power to handle them.
- Size: Commercial mixers come in various sizes, from small hand mixers to large, industrial-grade mixers. Consider the size of your kitchen and the amount of space you have available for a mixer.
- Speed: Commercial mixers come with various speed settings, from slow to fast. Consider the types of tasks you will use the mixer for, and choose a machine with an appropriate speed range.
- Price: Commercial mixers can range from a few hundred to several thousand dollars. Consider your budget and choose a machine that is within your price range.
- Warranty: Look for a commercial mixer that comes with a warranty. This will ensure that you will be covered if something goes wrong with the machine.
Frequently Asked Questions about a Commercial Mixer
How to choose a suitable mixer for a commercial kitchen?
Consider the type of food you will be preparing, the volume of ingredients you will be mixing, and the size of your kitchen.
What is the difference between a stand mixer and a planetary mixer?
A stand mixer has a fixed mixing bowl and a rotating beater, while a planetary mixer has a rotating mixing bowl and a stationary beater.
What is the difference between a dough mixer and a regular mixer?
Dough mixers are specifically designed to handle the heavy dough, while regular mixers are designed for general mixing tasks.
What are the advantages of using a commercial mixer in a kitchen?
Commercial mixers can save time and labor and efficiently handle large quantities of ingredients and heavy dough.
How to clean and maintain a commercial mixer?
Refer to the manual for specific cleaning and maintenance instructions, but generally, cleaning the mixer after each use, wiping down the exterior, and lubricating the gears and moving parts will help prolong the mixer's life.
In conclusion, a commercial mixer is an essential piece of equipment for any kitchen. A restaurant supply in fort worth offers a wide variety of quality, new, and used restaurant equipment, kitchen supplies, furniture, and decor. With a suitable commercial mixer, you'll be able to handle any task that comes your way in the kitchen.