Trendy Food With Art In Mind

Shareable Options

 Trendy Chocolate Strawberry Pizza - Texas Restaurant Equipment

You have scheduled a special family outing this evening; and everybody is excited. While overeating is not recommended, you have many new shareable appetizers, tapas and desserts you may choose from in many restaurants around the nation. Things like that yummy new German Chocolate Cake from pastry chef Shannon Morrison at Rouben's. She created this alternating layers of expresso cream cheese, toasted pecan and coconut caramel filling, chocolate buttercream and chocolate cereal crust, all topped with a chocolate mirror glaze!

Forget that description and move onto see this beauty which is a spectactular 12 layers and feeds 4-6 people easily. Served on the latest designed dinnerware for specialty desserts appears to have hit the mark. If keeping it simple but delicious is more your preference, then nothing can beat this interesting Dessert Pizza in the picture above served with a side of your favorite Whipped creme for dipping? Who doesn't love chocolate and strawberries!

Food chefs and pastry chefs alike are hoping diners won't be ditching desserts, appetizers, with trendy food art anytime soon, and in response to these new trendy cravings, things like super sized cakes, cookies and other confections are being created for diners to dig into together. People truly enjoy the experience, mood, and more importantly a wide selection delicious tapas, barfoods, and desserts all year round. Larger than life collaborations include such things as skillet dessert lines, beverages, and trendy foods like sundaes, mason jar cakes, martini selections, giant server platters, and homemade toppings in fountains you can just slather goodness onto any cafeteria line of yummy goodies. Yum is right for the moment.

Catering companies, restaurants, bars, fast casual dining locations, and formal intimate dining experiences alike are jumping on board in seeing the best of the best for these fabulous new creations just for you. Crazy good salads served in ceramic boats, cheese and cracker boards served on tiered trays, baskets, chilled flight of wine, cheese, and shishkabobs, wood bowls with bark,  So let's say you want to do the same for your restaurant. What will you serve your signature items in? Here we go, the sky is the limit!

Let's Talk Food Art Shall We

A colorful or solid color square, oval, shell, leaf, gourd, doll-sized thimble, or an oversized platter are all new, and present textures, alluring buffets, and specialty service options in unusual locations. Porcelain, slate, earthenware, wood. Today’s tabletop is as varied as the styles of cooking that it is totally meant to showcase. Patterned plates of the 1980s, have now been replaced by more unique ways for chefs to convey their creativity, from the kitchen to the table.

The evolution of food in the last 25 years is states the trends in tableware. But you could also say that it is driven by the chef whose beautiful creations drive the latest trends in foods from meals, tapas, salads, and more. Even the basic decisions related to what glasses or butter plate would be used were most often the purview of management. But as restaurateurs began to consult with their chefs about dinner service, desserts, and bar food, these same chefs responded in kind.

Food art is truly a canvas for chefs, in the case of the white tableware that has become prevalent throughout restaurants, whether it is as large plates and bowls or as a variety of shapes that allow the chef to deconstruct or miniaturize a dish, challenging diners’ way of eating. Competition in dense downtown areas of cities across the USA find the latest trends on a regular basis. Keeping your dining patrons interested is definitely the way to insure a full house every week.

If you are interested in finding out more about what speciality barware, kiosks, serving platters, stainless steel serving pieces and so much more, call us here at Texas Restaurant Equipment right now at any of our 3 locations.

1718 West Main Street • Grand Prairie, Texas 75050 • 972-642-0513, 12922 Hempstead Hwy • Houston, Texas 77040 • 713-690-1231, 2100 E Union Bower Road • Irving, Texas 75061 • 972-579-4612.

With 3 locations to serve your needs, we believe you can find so many options for your speciality meals, bar foods, desserts, salad bars, dessert bars, and bruch bars by seeing selections in our weekly auctions, as well as both new and used foodservice equipment.