To accommodate a wide range of foods and cooking methods, the Lincoln V2500/1346 Digital Countertop Impinger® oven's temperatures can be adjusted between 200 and 550 degrees Fahrenheit, while its conveyor speed can be modified to cook product from 30 seconds to 10 minutes at a time. Designed for large volumes of product, its 50-inch conveyor uses a continuous cooking mechanism that requires little operator oversight. Its air impingement technology cooks product two to four times faster than conventional ovens because it uses small jets of hot air to heat food directly, destroying the cold air "halo" that can increase cooking time.
The Lincoln V2500/1346 impinger oven's digital controls include a digital display, power on/off button, and buttons for adjusting temperature, conveyor speed, and conveyor direction. Its exterior is made of durable and corrosion-resistant stainless steel and measures 50 inches wide by 31.38 inches deep by 18 inches high to accommodate countertop use. To increase production, it can be stacked with another impinger oven, and its ventless configuration simplifies installation.