Texas Restaurant Supply News Insights

For the most part, commercial restaurant equipment is built to last. You can keep fridges, ovens, and grills working all day every day without having to worry about a breakdown or costly repair.&nb …

How is your restaurant equipment holding up? Even if you invested in the state of the art equipment of the time 5-10 years ago when you opened, there’s a good chance that equipment is starting to s …

Has it been a while since you last upgraded your restaurant equipment? Are things starting to look a little old or are they breaking down on you? How much time every week are you putting into c …

What kind of fryers are you currently using in your restaurant? If you have been using an electric fryer for a long time and have never used a gas fryer, you may not be aware of all of the benef …

Your commercial freezer is likely one of your biggest investments, so protect that investment by keeping your commercial freezer up-to-date on maintenance. Commercial freezers do require a bit of m …

Refrigerators and freezers and coolers, oh my! At Texas Restaurant Supply, we have so many types of commercial refrigeration to choose from. Whatever you choose, your refrigeration unit is an integ …

Every great restaurant needs a great commercial fryer, an appliance designed to deep-fry large quantities of foods like French fries, cheese sticks, chicken and more. What should you look for when …

When it comes to running your restaurant, it's important to have the right equipment. It is a difficult industry to be in, but it can also be very rewarding and successful. Having the right equipme …

When it comes to the kitchen of your restaurant, nothing is more important. You need the right equipment in order to have the best functioning kitchen and the best food. The success of your busines …