Enhance your kitchen’s performance with the Alto-Shaam Electric Double Stack Combi Oven, a powerful and versatile cooking solution designed for high-volume commercial kitchens. This double stack unit combines advanced cooking technology with precision control, allowing you to steam, bake, roast, and reheat with consistent, professional results.
Key Features:
-
Double Stack Design: Two combi ovens in one footprint to increase output without using additional floor space.
-
Combi Cooking Technology: Allows steam, convection, or combination cooking for maximum menu flexibility.
-
Precise Digital Controls: Easy-to-use programmable controls for accurate temperature, humidity, and time settings.
-
Even Heat Distribution: Ensures uniform cooking results across all racks.
-
Stainless Steel Construction: Durable, easy-to-clean interior and exterior built for long-term commercial use.
-
Energy Efficient Electric Operation: Provides consistent performance while reducing operating costs.
The Alto-Shaam Electric Double Stack Combi Oven is ideal for restaurants, hotels, hospitals, and catering operations that demand speed, consistency, and versatility. Available now at Texas Restaurant Supply, your reliable source for premium commercial restaurant equipment.