Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

New! Follett 48" Ice Device Bin With Stand / SmartCart

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New! Follett 48" Ice Device Bin With Stand / SmartCart

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$5,090.00

SKU:

R-2701

Shipping:

Free Shipping

FREE_SHIPPING:

YES

Description
Warranty Information

New! Follett, DEV860SG-48, 48" Ice Device Bin With Stand / SmartCart

Model: DEV860SG-48, Serial Number: QA 10994-104 22,

Item #R-2701

Follett 48" Ice Device Storage Bin with Stand and SmartCart (High-Capacity Ice Management System)

Streamline your commercial kitchen's ice transport, hygiene, and labor safety with the Follett 48-inch Ice Device Storage Bin System. Built for high-volume foodservice operations, hotels, and entertainment venues, this industrial-grade combo completely eliminates the back-breaking labor of manual ice shoveling while drastically reducing the risk of cross-contamination.

Core Performance & Design Features

Ergonomic Gravity Dispense: The smart elevated hopper design utilizes natural gravity to dispense fresh ice directly from the bottom of the storage bin into the included SmartCart™. This keeps your staff from bending over or scoop-shoveling, speeding up your beverage station refills.
Premium Thermal Insulation: Engineered with a fully wrapped, high-density polyurethane foam core that maximizes ice retention, lowers melt-off rates, and keeps cubes clean and loose.
Heavy-Duty SmartCart Included: Outfitted with a rugged, non-marking swivel caster wheel assembly for effortless rolling through busy kitchen lines and tight dining room floor paths.
Sanitary Stainless Steel Construction: Premium stainless steel exterior panels provide maximum rust resistance and durability to handle the rapid pace of heavy-production commercial environments.
NSF Certified Design: Features a smooth, seamless poly liner interior that allows for rapid cleaning and easy compliance with local Texas health department regulations.

NO MANUFACTURE'S WARRANTY