The Mannhart Commercial Food Processor (specifically models like the M2000 and M3000) is a heavy-duty vegetable cutter designed for high-volume commercial kitchens. It is widely respected for its all-metal construction and its ability to process hundreds of pounds of produce per hour.
Key Features & Design
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Rugged Construction: Built with cast aluminum and stainless steel, these machines are designed for the rigors of a professional kitchen, offering durability far beyond plastic residential models.
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High Output: The M2000 can process 600–800 lbs per hour, while the M3000 handles up to 1,500 lbs per hour, making them ideal for large restaurants, hospitals, or cruise ships.
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Continuous Feed: Designed as a continuous feed processor, it allows you to drop vegetables into the hopper and have them eject directly into a separate container, preventing downtime from emptying bowls.
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Tool-Free Attachments: The attachments (slicers, shredders, and dicing grids) are fully interchangeable without tools, allowing for quick transitions between different prep tasks.
Technical Specifications
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Power Options: The M2000 features a 1/2 HP motor, while the M3000 boasts a more powerful 3/4 HP motor for denser vegetables.
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Voltage: Standard 115V / 60Hz / 1-phase power, which fits into a standard wall outlet.
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Safety Features: Includes a magnetic safety switch that prevents the motor from running unless the hopper lid is properly closed.
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Versatility: With the right attachments, it can slice, shred, grate, crinkle cut, and even create julienne cuts for everything from coleslaw to french fries.
"1 Attachment"
While these units are often sold as a base with one standard attachment (typically a slicer or shredder), they are most effective when paired with a set of discs. If you are purchasing a "New" unit with one attachment, you may want to verify which specific disc is included, as a 3mm slicer (S3) or shredder (SHP) are the most common defaults for general prep.