Do you sell both new and used restaurant equipment?

Yes. Texas Restaurant Supply offers both new and pre-owned restaurant equipment, plus commercial kitchen supplies and related essentials through the online store and retail locations.

Do you ship restaurant equipment nationwide?

Yes. Orders can be shipped across the United States, and shipping details are provided in the Shipping & Returns policy.

What is your return policy?

Most new, unopened items may be returned within 30 days of delivery for a refund. Return shipping may be covered if the return is due to an incorrect or defective item.

Do you offer free shipping?

Free shipping is available on select items. Eligible products are listed in the Free Shipping section of the store.

How often do you update your used equipment inventory?

Inventory changes frequently, with new arrivals added regularly. Check the Pre-Owned Equipment section and category pages to see what is currently available.

Do you buy used restaurant equipment or offer liquidation pickup?

Yes. Texas Restaurant Supply buys used restaurant equipment and may arrange pickup for equipment, depending on the situation. Contact the team through the Sell Equipment page to get started.

Where are your retail locations?

Texas Restaurant Supply serves the Dallas–Fort Worth area with retail locations referenced on the Buy Equipment page, along with the online store for statewide and nationwide customers.

Traulsen 30” Pass-Thru Holding Cabinet

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Traulsen

Traulsen 30” Pass-Thru Holding Cabinet

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Description
Warranty Information

Traulsen 30”,AW132WP-X0092, Pass-Thru Holding Cabinet

Model: AW132WP-X0092, Serial Number: T12021C09, 208/240/115v 1ph

Item R-2525

Traulsen 30” Commercial Pass-Thru Heated Holding Cabinet

Bridge the gap between cook lines and service staff with the Traulsen 30” Pass-Thru Heated Holding Cabinet. Built for high-volume restaurants, cafeteria staging areas, and banquet facilities, this pass-thru hot box features access doors on both the front and back. Kitchen staff can load hot trays directly from prep stations while servers retrieve plated dishes from the opposite side without interfering with cook line workflow.

Key Features & Performance Benefits

Pass-Thru Door Accessibility: Full-height doors on both front and rear enable smooth workflow between kitchen prep and front-of-house staging.
INTELA-TRAUL® Microprocessor Control: Smart digital thermostat offers exact temperature setting ( $135^\circ\text{F}\text{ to }180^\circ\text{F}$ ) with clean visual readout and door-open alarms.
Balanced Ducted Heating System: Ducted airflow system circulates heat evenly from top to bottom, preventing cold spots and ensuring food stays hot and safe.
Heavy-Duty All-Metal Construction: Stainless steel exterior doors, sides, and interior withstand heavy daily pan loading in commercial operations.
Adjustable Shelving & Pan Slides: Includes heavy-duty wire shelves or tray slides accepting standard $18\text{''}\times 26\text{''}$ sheet pans and $12\text{''}\times 20\text{''}$ hotel pans.

NO MANUFACTURE'S WARRANTY